Best bottles for Old Cuban in British Columbia

Name: Old Cuban
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 0.75 pcs Mint leaves; 45 ml Aged rum; 22.5 ml Lime juice; 30 ml Simple syrup; 2 dashes Angostura bitters; 60 ml Champagne or Prosecco

Use the Old Cuban recipe below, then compare value-ranked bottle picks available from imported public catalog data in British Columbia.

GlassCocktail glassGarnishGarnish with mint springs.

One serving

Ingredients

0.75 pcsMint leaves
45 mlAged rum
22.5 mlLime juice
30 mlSimple syrup
2 dashesAngostura bitters
60 mlChampagne or Prosecco

Method

How to make it

Pour all ingredients into cocktail shaker except the wine, shake well with ice, strain into chilled elegant cocktail glass. Top up with the sparkling wine.

Source: International Bartenders Association