One serving
Ingredients
- 2 fl ozRye whiskey
- 0.25 fl ozSimple syrup
- 3 dashesPeychauds bitters
- 0.25 fl ozAbsinthe
Method
How to make it
Rinse a chilled glass with absinthe. Stir rye, syrup, and bitters with ice, then strain into the rinsed glass.
Stir · 5 minutes
Sazerac
Rye whiskey, bitters, and absinthe in a concentrated New Orleans classic.
GlassRocks glassGarnishLemon peel
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