Best bottles for Suffering Bastard in British Columbia

Name: Suffering Bastard
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Ingredients: 30 ml Cognac or Brandy; 30 ml Gin; 15 ml Lime juice; 2 dashes Angostura bitters; Ginger beer, Top up

Use the Suffering Bastard recipe below, then compare value-ranked bottle picks available from imported public catalog data in British Columbia.

GlassCollins glassGarnishGarnish with mint springs and optionally an orange slice as well.

One serving

Ingredients

30 mlCognac or Brandy
30 mlGin
15 mlLime juice
2 dashesAngostura bitters
Top upGinger beer

Method

How to make it

Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.

Source: International Bartenders Association